http://cucinadellaterra.com/italian-cooking-class-pasta-2/ Cooking Vacations in Italy Tue, 18 May 2010 22:10:38 +0000 hourly 1 http://wordpress.org/?v=abc http://cucinadellaterra.com/italian-cooking-class-pasta-2/comment-page-1/#comment-78 Sara Tue, 18 May 2010 22:10:38 +0000 http://cucinadellaterra.com/?p=413#comment-78 Chef Gerri.. We are dying to know what you are doing in Italy!! photos and blog posts please!! Chef Gerri.. We are dying to know what you are doing in Italy!! photos and blog posts please!!

]]> http://cucinadellaterra.com/italian-cooking-class-pasta-2/comment-page-1/#comment-13 Doris Tue, 16 Mar 2010 11:55:58 +0000 http://cucinadellaterra.com/?p=413#comment-13 I'm not quite as advanced as you with duck sauce in my fridge or fresh/frozen pasta but I do something similar for a quick meal. I add sauteed onions,garlic, some veg to my pasta and top it off with salt, pepper and olive oil. And of course parmegiano cheese. I’m not quite as advanced as you with duck sauce in my fridge or fresh/frozen pasta but I do something similar for a quick meal. I add sauteed onions,garlic, some veg to my pasta and top it off with salt, pepper and olive oil. And of course parmegiano cheese.

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