Here you’ll visit Montepulciano, the world heritage sites of  Assisi, Siena, join Sole as he sniffs out truffles in Citta di Castello, and visit Orvieto where you will meet Chef Lorenzo as he demonstrates a contemporary porchetta.

Our cooking classes in Cucina della Terra cover the fundamentals of Italian Cooking: pasta asciutta, sauteing, braising, grilling, stock-making and preparations using the local legumes, vegetables, fruits, salumi along with light desserts.We’ll watch Salvatore fashion ricotta from sheeps milk, taste the world class pecorinos of Tuscany, use truffles, make pasta, taste olive oil unlike any others, while sipping the wines of this beautiful region.