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	<title>Cucina della Terra &#124; Cooking School in Italy &#187; Newsletters</title>
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		<title>February 2010</title>
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		<pubDate>Thu, 25 Feb 2010 16:37:11 +0000</pubDate>
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		<description><![CDATA[Fried Artichoke and Caramelized Onion Pizza]]></description>
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		<title>Fall 2009</title>
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		<pubDate>Sat, 28 Nov 2009 22:08:03 +0000</pubDate>
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		<description><![CDATA[Olive Oil: Marilena’s Cauliflower Bruschette
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		<title>Spring 2009</title>
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		<pubDate>Tue, 28 Apr 2009 22:07:07 +0000</pubDate>
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		<description><![CDATA[Artichokes: How to prepare an artichoke]]></description>
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		<title>Fall 2008</title>
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		<pubDate>Fri, 28 Nov 2008 22:07:02 +0000</pubDate>
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		<description><![CDATA[Lentil  Soup]]></description>
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		<title>Summer 2008</title>
		<link>http://cucinadellaterra.com/summer-2008/</link>
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		<pubDate>Thu, 28 Aug 2008 21:57:53 +0000</pubDate>
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		<description><![CDATA[Bucatini all’Amatriciana]]></description>
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		<title>October/November 2007</title>
		<link>http://cucinadellaterra.com/octobernovember-2007/</link>
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		<pubDate>Wed, 28 Nov 2007 22:01:07 +0000</pubDate>
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		<description><![CDATA[Orecchiette with Broccoli Rabe &#038; Fennel Sausage
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		<title>August/September 2007</title>
		<link>http://cucinadellaterra.com/augustseptember-2007/</link>
		<comments>http://cucinadellaterra.com/augustseptember-2007/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 22:06:00 +0000</pubDate>
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		<description><![CDATA[Linguine with Shrimp &#038; Lemon]]></description>
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