http://cucinadellaterra.com/caramelized-onions/ Cooking School in Italy Wed, 07 Mar 2012 16:43:28 +0000 hourly 1 http://wordpress.org/?v=abc http://cucinadellaterra.com/caramelized-onions/comment-page-1/#comment-9 Gerri Mon, 08 Mar 2010 03:21:48 +0000 http://cucinadellaterra.com/?p=373#comment-9 Caramelized onions can be an awesome accompaniment to pork chops with sauteed apples, or tossed with pasta & cheese, or diced and added to sauteed mushrooms. Let your imagination & taste buds be your guide! Caramelized onions can be an awesome accompaniment to pork chops with sauteed apples, or tossed with pasta & cheese, or diced and added to sauteed mushrooms. Let your imagination & taste buds be your guide!

]]> http://cucinadellaterra.com/caramelized-onions/comment-page-1/#comment-8 Doris Wed, 03 Mar 2010 13:04:47 +0000 http://cucinadellaterra.com/?p=373#comment-8 Now I have no excuse for not preparing it correctly but what else do I use them with besides hamburgers ? Now I have no excuse for not preparing it correctly but what else do I use them with besides hamburgers ?

]]> http://cucinadellaterra.com/caramelized-onions/comment-page-1/#comment-7 Ann Tue, 02 Mar 2010 02:55:37 +0000 http://cucinadellaterra.com/?p=373#comment-7 Ahh - keep it covered - I realize that is the secret to avoid burning or drying out - seems so obvious but I never thought about it for onions. Ahh – keep it covered – I realize that is the secret to avoid burning or drying out – seems so obvious but I never thought about it for onions.

]]> http://cucinadellaterra.com/caramelized-onions/comment-page-1/#comment-6 gerri@cucinadellaterra.com Mon, 01 Mar 2010 15:28:16 +0000 http://cucinadellaterra.com/?p=373#comment-6 That's a great point Will. In fact, 1 large onion, about 10 ounces, will yield about 5 ounces of caramelized onion. That's a little over 1/2 cup. So one onion per person is about right. That’s a great point Will. In fact, 1 large onion, about 10 ounces, will yield about 5 ounces of caramelized onion. That’s a little over 1/2 cup. So one onion per person is about right.

]]> http://cucinadellaterra.com/caramelized-onions/comment-page-1/#comment-5 William Mon, 01 Mar 2010 03:05:49 +0000 http://cucinadellaterra.com/?p=373#comment-5 One more thing that I learned through my caramelized onion experience was to use A LOT more onions than you think you need. I used three onions for four people and that was pretty good. I could have probably even added another. One more thing that I learned through my caramelized onion experience was to use A LOT more onions than you think you need. I used three onions for four people and that was pretty good. I could have probably even added another.

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