Author Archives: admin

February 2010

Fried Artichoke and Caramelized Onion Pizza

Scenes from a Pizza-Making Class with Gerri Sarnataro at the Institute of Culinary Education

Some of the fresh ingredients and a peek at the pizza upskirt. If you’ve ever made pizza from scratch, you’ll realize the importance of working with your hands. From forming the dough, to kneading it after it rises, to stretching it out on a peel, and finally topping it with ingredients—there’s no doubt that the [...]

Fall 2009

Olive Oil: Marilena’s Cauliflower Bruschette

Spring 2009

Artichokes: How to prepare an artichoke

Fall 2008

Lentil Soup

Summer 2008

Bucatini all’Amatriciana

October/November 2007

Orecchiette with Broccoli Rabe & Fennel Sausage

August/September 2007

Linguine with Shrimp & Lemon