Fried Artichoke and Caramelized Onion Pizza
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Scenes from a Pizza-Making Class with Gerri Sarnataro at the Institute of Culinary Education
January 4, 2010 – 5:50 pm
Some of the fresh ingredients and a peek at the pizza upskirt. If you’ve ever made pizza from scratch, you’ll realize the importance of working with your hands. From forming the dough, to kneading it after it rises, to stretching it out on a peel, and finally topping it with ingredients—there’s no doubt that the [...]