“Before I went to Cucina della Terra I had very little cooking experience and was a bit nervous my first time in a cooking school. But in Chef Gerri’s relaxed atmosphere with hands on help, I learned to cook Italian and left with confidence. I now know how to do lots more than just boil water for pasta!! In the daily local Umbrian trips we took, I saw where the raw materials come from that we later cooked into delicious meals. I recommend Cucina dellla Terra for an intense, fun cooking time in the beautiful Umbrian countryside…..” Doris S, NYC
I’m honored to have been part of a very private and outstanding culinary experience. The spirit of Gerry is about to link food & culture in many details while preparing the dish in the kitchen. Long life to CDT!” …….Philip , Van Couver, BC
“You two certainly out did yourself with the launching of Cucina della Terra. My emotional cup runneth over when I look at our pictures and start to share with friends and family our Umbrian experience. Just when my cooking seemed dull and boring I am awakened by your recipes and new skills in the cucina. My family thanks you…I have already made several recipes and I am in constant search for the right fruits & vegetables. I was able to buy fresh zucchini , swiss chard, small tomatoes and onions at the farmers market this week… “ Dawn V, Knoxville, Tenn.
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