Monthly Archives: March 2010

Italian Cooking Class, Pasta

For those who think homemade pasta is a burden, take a look at this.  It’s monday night.  I just came home from work.  There are four things in my kitchen that will make a meal tonight with very little work.  They are:  malfatti, which means badly cut pasta but in fact are leftover cuttings from [...]

Italian Cooking Class, Pasta

I love making fresh pasta and I love eating it. My freezer is kept stocked with my favorite homemade sauces: bolognese, duck ragu, wild boar ragu, and tomato sauce.  At any time, I can whip up a batch of pasta either by hand or with a Kitchen Aid.  I roll it out immediately on the [...]