For those who think homemade pasta is a burden, take a look at this. It’s monday night. I just came home from work. There are four things in my kitchen that will make a meal tonight with very little work. They are: malfatti, which means badly cut pasta but in fact are leftover cuttings from [...]
Monthly Archives: March 2010
Italian Cooking Class, Pasta
March 7, 2010 – 8:00 pm
I love making fresh pasta and I love eating it. My freezer is kept stocked with my favorite homemade sauces: bolognese, duck ragu, wild boar ragu, and tomato sauce. At any time, I can whip up a batch of pasta either by hand or with a Kitchen Aid. I roll it out immediately on the [...]