This is for Will who, after reading my piece on artichoke pizza with caramelized onions, wrote: “Caramelized onions are the best thing that have happened to my burgers since cheese” and “that it takes fooorever”. Here’s a tip. Start the onions first. While they are caramelizing, move to the rest of the preparations for your meal. [...]
Monthly Archives: February 2010
How Do I Get Past The Hype?
February 21, 2010 – 7:27 pm
This past week I had the pleasure of speaking to a group of students in “Using Public Relations as a Marketing Tool” taught by Howard Geltzer at New York University. As I was preparing my presentation I felt compelled to bring real food into an academic environment since my business is about food and culinary [...]
Pizza Night in School
February 13, 2010 – 3:36 pm
Last night was pizza night in school. I’m always wondering how 42 pounds of dough will turn out in the hands of 16 eager students. Miraculously, with instruction on technique and good ingredients, my students are a changed bunch. I’m always eager to learn why they’re here in the first place, other than they love [...]